2Cook > Zesty Roasted Vegetable & Cheese Lasagna

Advertisement

Other recipes

Advertisement

Zesty Roasted Vegetable & Cheese Lasagna

Prep Time: 25 min.
Total Time: 110 min.
Servings: 10 servings, 1 piece (194 g) each

What you need

2 red peppers
2 jalapeño peppers
1 white onion, cut into 1/2-inch chunks
4 cloves garlic, peeled
1/2 cup Kraft Zesty Italian Dressing, divided
1 small eggplant, cut into 1/2-inch chunks
1 small zucchini, cut into 1/2-inch chunks
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups cottage cheese
1 egg
6 lasagna noodles, cooked
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

How to do it

1. Heat oven to 425°F. Toss peppers, onions and garlic with 1/4 cup dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Toss eggplant and zucchini with remaining dressing; spread onto second prepared baking sheet. Bake all vegetables 25 min., turning vegetables after 15 min.; cool.

2. Remove and discard skins and seeds from peppers; chop peppers. Place in medium bowl. Add remaining roasted vegetables; mix lightly. Mix cream cheese, cottage cheese and egg until blended.

3. Reduce oven temperature to 350°F. Place 3 noodles in 13x9-inch pan sprayed with cooking spray; cover with layers of half each of the cream cheese mixture, vegetables and mozzarella. Repeat layers; cover.

4. Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Tips

Serving Suggestion: Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra: Sprinkle lasagna with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese before baking.

Food Facts: The more uniform the vegetable pieces are cut, the more evenly they will roast.

Advertisement

Nutrition

10 servings, 1 piece (194 g) each
Calories
270.00
Total fat
15.00g
Saturated fat
8.00g
Trans Fat
0.00g
Cholesterol
65.00mg
Sodium
510.00mg
Carbohydrate
20.00g
Dietary fibre
3.00g
Sugars
7.00g
Protein
16.00g
Vitamin A
20.00%DV
Vitamin C
60.00%DV
Calcium
20.00%DV
Iron
6.00%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
loading...

Advertisement

Other recipes

Advertisement

Food Categories