2Cook > PHILLY Cheesy Chili Dip

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PHILLY Cheesy Chili Dip

Prep Time: 10 min.
Total Time: 10 min.
Servings: 24 servings, 2 Tbsp. (30 mL) each

What you need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (425 g) chili
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 green onion, chopped

How to do it

1. Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

2. Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted.

3. Sprinkle with onions.

Tips

Note: Prepare using your favourite variety of canned chili - with or without beans, regular or spicy.

Serve as a Topper: Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with onions before serving as directed.

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Nutrition

24 servings, 2 Tbsp. (30 mL) each
Calories
70.00
Total fat
6.00g
Saturated fat
3.50g
Trans Fat
0.00g
Cholesterol
20.00mg
Sodium
170.00mg
Carbohydrate
3.00g
Dietary fibre
1.00g
Sugars
1.00g
Protein
3.00g
Vitamin A
4.00%DV
Vitamin C
0.00%DV
Calcium
4.00%DV
Iron
4.00%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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