2Cook > Oven-Roasted Cauliflower with Cherry Tomatoes

Oven-Roasted Cauliflower with Cherry Tomatoes

Prep Time: 10 min.
Total Time: 35 min.
Servings: 4 servings, 1 cup (250 mL) each

What you need

4 cups cauliflower florets
2 cups cherry tomatoes
1/3 cup Kraft Zesty Italian Dressing
3 Tbsp. Kraft 100% Parmesan Grated Cheese
1/3 cup fresh basil

How to do it

1. Heat oven to 425ºF. Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.

2. Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.

3. Sprinkle with basil.

Tips

Substitute: Substitute fresh parsley for the basil.

Special Extra: Sprinkle with toasted sliced almonds before serving.

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Nutrition

4 servings, 1 cup (250 mL) each
Calories
100
Total fat
6g
Saturated fat
1.5g
Cholesterol
5mg
Sodium
280mg
Carbohydrate
10g
Dietary fibre
3g
Sugars
5g
Protein
4g
Vitamin A
10%DV
Vitamin C
90%DV
Calcium
8%DV
Iron
6%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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