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Oven-Roasted Cauliflower with Cherry Tomatoes

Name: Oven-Roasted Cauliflower with Cherry Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 4 cups cauliflower florets; 2 cups cherry tomatoes; 1/3 cup Kraft Zesty Italian Dressing; 3 Tbsp. Kraft 100% Parmesan Grated Cheese; 1/3 cup fresh basil

Prep Time: 10 min.

Total Time: 35 min.

Servings: 4 servings, 1 cup (250 mL) each

What you need

4 cups cauliflower florets

2 cups cherry tomatoes

1/3 cup Kraft Zesty Italian Dressing

3 Tbsp. Kraft 100% Parmesan Grated Cheese

1/3 cup fresh basil

How to do it

1. Heat oven to 425ºF. Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.

2. Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.

3. Sprinkle with basil.

Tips

Substitute: Substitute fresh parsley for the basil.

Special Extra: Sprinkle with toasted sliced almonds before serving.

Nutrition

4 servings, 1 cup (250 mL) each

Calories

100

Total fat

Saturated fat

1.5g

Cholesterol

5mg

Sodium

280mg

Carbohydrate

10g

Dietary fibre

Sugars

Protein

Vitamin A

10%DV

Vitamin C

90%DV

Calcium

8%DV

Iron

6%DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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Oven-Roasted Cauliflower with Cherry Tomatoes

What you need

How to do it

Tips

Nutrition

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