2Cook > Mediterranean-Style Mini Meatloaves

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Mediterranean-Style Mini Meatloaves

Prep Time: 20 min.
Total Time: 50 min.
Servings: 6 servings, 2 mini meatloaves (161 g) each

What you need

1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup hot water
1 tsp. dried oregano leaves
3/4 cup chopped roasted red peppers
3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

How to do it

1. Heat oven to 375°F. Mix first 4 ingredients until blended; press into 12 muffin cups sprayed with cooking spray.

2. Use back of spoon to make indentation in centre of each meatloaf; fill with peppers.

3. Bake 30 min. or until meatloaves are done (160°F). Top with cheese; bake 5 min. or until melted.

Tips

Serving Suggestion: Serve with hot steamed seasonal fresh vegetables.

Make Ahead: Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.

Special Extra: Stir 1/2 tsp. minced garlic into meat mixture before pressing into prepared muffin cups and baking as directed.

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Nutrition

6 servings, 2 mini meatloaves (161 g) each
Calories
250.00
Total fat
10.00g
Saturated fat
5.00g
Trans Fat
0.00g
Cholesterol
60.00mg
Sodium
390.00mg
Carbohydrate
16.00g
Dietary fibre
1.00g
Sugars
2.00g
Protein
23.00g
Vitamin A
8.00%DV
Vitamin C
40.00%DV
Calcium
8.00%DV
Iron
20.00%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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