2Cook > LEA & PERRINS Butter

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LEA & PERRINS Butter

Prep Time: 10 min.
Total Time: 10 min.
Servings: 48 servings, about 1 tsp. (5 mL) each

What you need

1 cup butter
1/4 cup Lea & Perrins Worcestershire Sauce
2 Tbsp. fresh chives
2 cloves garlic

How to do it

1. Mix ingredients until blended; spoon into piping bag fitted with desired tip.

2. Pipe butter mixture into 48 rosettes on parchment-covered baking sheet, using about 1 tsp. butter mixture for each rosette.

3. Keep refrigerated.

Tips

Serving Suggestion: This delicious savoury butter is the perfect complement to grilled beef steaks, chicken, salmon or your favourite cooked fresh vegetable, such as broccoli or corn.

Variation : If you don't have a piping bag, you can instead spoon butter mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe butter mixture onto prepared baking sheet and refrigerate as directed.

Note : This flavoured butter can be refrigerated up to 1 week, or frozen up to 1 month, before using as desired.

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Nutrition

48 servings, about 1 tsp. (5 mL) each
Calories
35
Total fat
4g
Saturated fat
2.5g
Cholesterol
10mg
Sodium
40mg
Carbohydrate
0g
Dietary fibre
0g
Sugars
0g
Protein
0.1g
Vitamin A
4%DV
Vitamin C
0%DV
Calcium
0%DV
Iron
0%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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