1. Mix ingredients until blended; spoon into piping bag fitted with desired tip.
2. Pipe butter mixture into 48 rosettes on parchment-covered baking sheet, using about 1 tsp. butter mixture for each rosette.
3. Keep refrigerated.
Serving Suggestion: This delicious savoury butter is the perfect complement to grilled beef steaks, chicken, salmon or your favourite cooked fresh vegetable, such as broccoli or corn.
Variation : If you don't have a piping bag, you can instead spoon butter mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe butter mixture onto prepared baking sheet and refrigerate as directed.
Note : This flavoured butter can be refrigerated up to 1 week, or frozen up to 1 month, before using as desired.