2Cook > Korean Pulled Pork Bao

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Korean Pulled Pork Bao

Prep Time: 1 min.
Total Time: 1 min.
Servings: 6 servings, 2 sandwiches (260 g) each

What you need

12 slices cucumber
1 fl oz Kraft Cilantro Lime Dressing
3 fl oz Kraft Mayo Real Mayonnaise
3 fl oz gochujang paste (Korean red pepper paste)
pulled cooked pork
4 fl oz Richardson Ultimate Korean BBQ Sauce
12 bao bun
kimchi

How to do it

1. Toss cucumbers with dressing; set aside. Mix mayonnaise and gochujang until blended.

2. Cook meat and barbecue sauce on medium-high heat 2 to 5 min. or until heated through, stirring frequently.

3. For each sandwich: Open 1 bun; top with 43 g meat mixture, 15 g kimchi, 1 cucumber slice and 1/2 fl oz (14 mL) mayonnaise mixture. Fold in half.

Tips

Special Extra: Add one or more of the following ingredients to the filled buns: thin carrot strips, fresh cilantro leaves, radish sprouts, thin scallion slices and/or sliced hot peppers.

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Nutrition

6 servings, 2 sandwiches (260 g) each
Calories
610
Total fat
22g
Saturated fat
6g
Cholesterol
80mg
Sodium
650mg
Carbohydrate
67g
Dietary fibre
1g
Sugars
18g
Protein
31g
Vitamin A
4%DV
Vitamin C
2%DV
Calcium
6%DV
Iron
10%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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