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Kansas City-Style Meatloaf Dinner

Prep Time: 15 min.
Total Time: 25 min.
Servings: 12 servings, 1/12 recipe each

What you need

coleslaw blend (cabbage slaw mix)
Kraft Coleslaw Dressing
24 slices cooked meatloaf
Heinz BBQ Sauce Kansas Style Sweet & Smoky
Heinz Tomato Ketchup
24 scoops mashed potatoes
Philadelphia Cream Cheese Spread
scallions

How to do it

1. Toss coleslaw blend with dressing.

2. Place meatloaf slices in single layer on foil-covered baking sheet. Mix barbecue sauce and ketchup until blended; brush onto meatloaf.

3. Bake in 450ºF standard oven 10 min. or just until heated through (165ºF).

4. Meanwhile, mix potatoes and cream cheese spread until blended.

5. For each serving: Place 2 meatloaf slices on serving plate. Add 2 scoops (113 g) potatoes and about 104 g coleslaw. Sprinkle with 7 g scallions.

Tips

Make Ahead: The already cooked meatloaf and mashed potatoes allow for quick meal preparation. The coleslaw can stand at room temperature while heating up the meatloaf slices. If preparing the coleslaw more than 30 min. in advance, refrigerate it until ready to use. For added convenience, the coleslaw can be refrigerated up to 24 hours before serving.

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Nutrition

12 servings, 1/12 recipe each
Calories
790
Total fat
41g
Saturated fat
13g
Cholesterol
220mg
Sodium
1130mg
Carbohydrate
59g
Dietary fibre
5g
Sugars
24g
Protein
44g
Vitamin A
30%DV
Vitamin C
70%DV
Calcium
35%DV
Iron
35%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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