2Cook > Kansas City-Style BBQ Ribs

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Kansas City-Style BBQ Ribs

Prep Time: 20 min.
Total Time: 80 min.
Servings: 16 servings, 1/16 recipe each

What you need

brown sugar
paprika
garlic powder
onion powder
black pepper
cayenne pepper
pork spareribs
Heinz BBQ Sauce Kansas Style Sweet & Smoky

How to do it

1. Combine sugar and seasonings; rub evenly onto ribs.

2. Place in single layer on foil-covered baking sheets.

3. Bake in 350°F standard oven 1 hour or until done.

4. Heat grill to medium-high heat. Brush ribs with half the barbecue sauce. Grill 10 min. or until both sides of ribs are evenly glazed with sauce, turning and brushing frequently with remaining barbecue sauce.

5. Cut ribs between the bones to serve.

Tips

Make Ahead: These ribs can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, grill and brush with barbecue sauce as directed, increasing the grilling time if necessary until ribs are heated through. For best results, bring the ribs to room temperature before grilling.

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Nutrition

16 servings, 1/16 recipe each
Calories
460
Total fat
27g
Saturated fat
10g
Cholesterol
105mg
Sodium
400mg
Carbohydrate
25g
Dietary fibre
1g
Sugars
20g
Protein
27g
Vitamin A
10%DV
Vitamin C
8%DV
Calcium
8%DV
Iron
20%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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