2Cook > Hot Apple Pie Dip

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Hot Apple Pie Dip

Prep Time: 10 min.
Total Time: 22 min.
Servings: 16 servings, 2 Tbsp. (30 mL) each

What you need

1 cup Philadelphia Cream Cheese Product
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. pecans

How to do it

1. Heat oven to 375°F. Mix cream cheese product, sugar and spice in medium bowl until blended. Stir in half the apples.

2. Spread onto bottom of shallow baking dish sprayed with cooking spray; top with remaining apples, cheddar and nuts.

3. Bake 10 to 12 min. or until heated through.

Tips

Serving Suggestion: Serve with your favourite crackers, such as thin wheat snack crackers.

Substitute: Substitute ground cinnamon for the pumpkin pie spice.

How to Make Your Own Pumpkin Pie Spice: No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.

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Nutrition

16 servings, 2 Tbsp. (30 mL) each
Calories
60
Total fat
4.5g
Saturated fat
3g
Cholesterol
15mg
Sodium
75mg
Carbohydrate
4g
Dietary fibre
0g
Sugars
3g
Protein
1g
Vitamin A
4%DV
Vitamin C
2%DV
Calcium
2%DV
Iron
0%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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