2Cook > Easy Pineapple Coconut Rustic Pie

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Easy Pineapple Coconut Rustic Pie

Prep Time: 10 min.
Total Time: 40 min.
Servings: 8 servings, 1 piece (99 g) each

What you need

1 Tbsp. butter
2 cups fresh pineapple
1 Tbsp. flour
1 Tbsp. brown sugar
2 Tbsp. almonds
1 ready-to-use refrigerated pie crust
1/2 tsp. granulated sugar
1/2 cup Cool Whip Whipped Topping
1/4 cup sweetened flaked coconut

How to do it

1. Heat oven to 425°F. Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Stir in flour and brown sugar; cook 1 min. Remove from heat; stir in nuts.

2. Unroll crust onto lightly floured surface; roll out into 12-inch circle. Transfer to baking sheet. Spoon pineapple mixture into centre of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined granulated sugar and cinnamon.

3. Bake 30 min. or until edges are golden brown. Serve topped with Cool Whip and coconut.

Tips

How to Toast Coconut: Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

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Nutrition

8 servings, 1 piece (99 g) each
Calories
200
Total fat
12g
Saturated fat
5g
Cholesterol
5mg
Sodium
100mg
Carbohydrate
22g
Dietary fibre
1g
Sugars
8g
Protein
2g
Vitamin A
2%DV
Vitamin C
35%DV
Calcium
6%DV
Iron
6%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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