2Cook > Double Layer Lemon-Lime Bars

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Double Layer Lemon-Lime Bars

Prep Time: 20 min.
Total Time: 260 min.
Servings: 24 servings, 1 bar (51 g) each

What you need

35 vanilla wafers, finely crushed
1/4 cup butter, melted
1/4 cup sugar, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 tsp. zest and 2 Tbsp. juice from 2 limes, divided
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
1 cup cold milk
2 cups thawed Cool Whip Whipped Topping

How to do it

1. Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch square pan.

2. Beat cream cheese, lime juice and remaining sugar until blended; spread over crust.

3. Beat pudding mixes, milk and lime zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in Cool Whip; spread over cream cheese layer in pan.

4. Refrigerate 4 hours or until set.

Tips

Special Extra: Serve topped with additional thawed Cool Whip Whipped Topping and lime zest.

How to Soften the Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

No-Mess Crumb Crust: Place whole wafers in large resealable plastic bag; seal bag. Use rolling pin to crush wafers in bag. Add melted butter and 2 Tbsp. sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are blended. Spoon crumb mixture into pan. Use spoon or small measuring cup to firmly press the crumb mixture onto bottom of pan.

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Nutrition

24 servings, 1 bar (51 g) each
Calories
130.00
Total fat
7.00g
Saturated fat
4.50g
Trans Fat
0.00g
Cholesterol
20.00mg
Sodium
170.00mg
Carbohydrate
17.00g
Dietary fibre
0.00g
Sugars
12.00g
Protein
2.00g
Vitamin A
6.00%DV
Vitamin C
0.00%DV
Calcium
2.00%DV
Iron
2.00%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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