2Cook > Dark Chocolate Cake

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Dark Chocolate Cake

Prep Time: 15 min.
Total Time: 85 min.
Servings: 12 servings, 1 piece (86 g) each

What you need

1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, divided
7 Tbsp. butter, divided
3/4 cup sugar
2 eggs
1 tsp. orange extract
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
2 Tbsp. whipping cream
1/2 cup each fresh blueberries and raspberries

How to do it

1. Heat oven to 350°F. Microwave 3 oz. chocolate and 6 Tbsp. butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

2. Add sugar to chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in orange extract. Add 1/4 cup flour and baking soda; mix well. Gradually add remaining flour alternately with water, mixing well after each addition.

3. Pour into greased and floured 9-inch round pan.

4. Bake 30 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove to wire rack; cool completely.

5. Microwave whipping cream, remaining chocolate and remaining butter in microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over cake.

6. Top with berries just before serving.

Tips

Easy Cleanup: Only one bowl is needed to make this cake.

Note: Not only does the easy-to-make chocolate glaze add an elegant touch, but the fresh fruit topping adds both irresistible colour and flavour.

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Nutrition

12 servings, 1 piece (86 g) each
Calories
250.00
Total fat
14.00g
Saturated fat
8.00g
Trans Fat
0.00g
Cholesterol
50.00mg
Sodium
125.00mg
Carbohydrate
31.00g
Dietary fibre
3.00g
Sugars
17.00g
Protein
4.00g
Vitamin A
8.00%DV
Vitamin C
4.00%DV
Calcium
2.00%DV
Iron
20.00%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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