2Cook > Coconut-Caramel Rice Pudding

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Coconut-Caramel Rice Pudding

Prep Time: 60 min.
Total Time: 300 min.
Servings: 16 servings, 1/2 cup (125 mL) each

What you need

6 cups milk
3 cups long-grain white rice
1 pkg. Kraft Caramels
1/2 cup sweetened flaked coconut

How to do it

1. Bring milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice.

2. Add caramels, in small batches; cook and stir 5 to 7 min. or until caramels are completely melted and mixture is well blended before adding the next batch of caramels. After all caramels are added, cook pudding until thickened, stirring constantly. Remove from heat.

3. Stir in coconut. Pour into serving bowl; cool completely.

4. Refrigerate 3 hours or until chilled.

Tips

Special Extra: Sprinkle with ground cinnamon before serving.

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Nutrition

16 servings, 1/2 cup (125 mL) each
Calories
160
Total fat
4g
Saturated fat
2.5g
Cholesterol
10mg
Sodium
90mg
Carbohydrate
27g
Dietary fibre
0g
Sugars
17g
Protein
5g
Vitamin A
6%DV
Vitamin C
0%DV
Calcium
15%DV
Iron
2%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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