2Cook > Chocolate-Coconut Torte

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Chocolate-Coconut Torte

Prep Time: 25 min.
Total Time: 85 min.
Servings: 16 servings, 1 piece (113 g) each

What you need

2 cake layers
2 pkg. Jell-O Chocolate Instant Pudding
2-3/4 cups milk
1-1/2 cups sweetened flaked coconut
1 cup Cool Whip Whipped Topping

How to do it

1. Cut each cake layer horizontally in half.

2. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup coconut.

3. Place 1 cake layer on serving plate; cover with 1/3 of the pudding mixture. Repeat cake and pudding layers 2 times; top with remaining cake layer. Stir remaining coconut into Cool Whip; spread over top of cake. Refrigerate 1 hour.

Tips

Size Wise: At 16 servings, this is a good dessert to serve at a large gathering.

Substitute: Prepare using Jell-O Vanilla Instant Pudding.

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Nutrition

16 servings, 1 piece (113 g) each
Calories
300
Total fat
12g
Saturated fat
5g
Cholesterol
40mg
Sodium
410mg
Carbohydrate
45g
Dietary fibre
1g
Sugars
29g
Protein
4g
Vitamin A
4%DV
Vitamin C
6%DV
Calcium
6%DV
Iron
15%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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