2Cook > Cheesy Ranch Potato Coins

Cheesy Ranch Potato Coins

Prep Time: 15 min.
Total Time: 55 min.
Servings: 6 servings, 1/6 recipe (96 g) each

What you need

1-1/2 lb. Yukon gold potato
1/4 cup Kraft Rancher's Choice Dressing
1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese

How to do it

1. Heat oven to 425°F. Toss potatoes with dressing until evenly coated; spread onto parchment-covered rimmed baking sheet.

2. Bake 40 min. or until tender.

3. Top with cheese; bake 5 min. or until melted.

Tips

Substitute: Prepare using Cracker Barrel Shredded Tex Mex Cheese or Cracker Barrel Shredded Old Cheddar Cheese.

Special Extra: Sprinkle with 1/4 cup crumbled cooked bacon and 1 finely chopped green onion before serving.

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Nutrition

6 servings, 1/6 recipe (96 g) each
Calories
220
Total fat
11g
Saturated fat
4.5g
Cholesterol
20mg
Sodium
220mg
Carbohydrate
21g
Dietary fibre
1g
Sugars
0g
Protein
8g
Vitamin A
4%DV
Vitamin C
40%DV
Calcium
15%DV
Iron
8%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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