2Cook > Carolina-Style Pulled Pork Sliders

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Carolina-Style Pulled Pork Sliders

Prep Time: 1 min.
Total Time: 1 min.
Servings: 12 servings, 1 slider each

What you need

pork shoulder
garlic powder
12 fl oz beer
Heinz BBQ Sauce Carolina Tangy Vinegar Style
2 fl oz Heinz Apple Cider Vinegar
1 fl oz Heinz Yellow Mustard
sugar
coleslaw blend (cabbage slaw mix)
12 slider bun

How to do it

1. Season meat with garlic powder; place in slow cooker. Mix beer and half the barbecue sauce until blended; pour over meat. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

2. Meanwhile, mix vinegar, mustard and sugar until blended. Add to coleslaw blend; mix lightly. Refrigerate until ready to serve.

3. Transfer cooked meat to cutting board, reserving sauce in slow cooker. Pull meat into shreds with 2 forks. Discard all but 74 g sauce (or 24 g sauce for Trial Recipe) from slow cooker. Add shredded meat to reserved sauce in slow cooker along with the remaining barbecue sauce; mix lightly.

4. For each serving: Fill 1 slider bun with 85 g meat mixture and about 20 g coleslaw just before serving.

Tips

Note: The pulled pork mixture and coleslaw can both be prepared ahead of time. Refrigerate (in separate containers) up to 24 hours. Reheat the pork just before using to prepare the sandwiches as directed.

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Nutrition

12 servings, 1 slider each
Calories
340
Total fat
11g
Saturated fat
4g
Cholesterol
75mg
Sodium
740mg
Carbohydrate
31g
Dietary fibre
1g
Sugars
14g
Protein
28g
Vitamin A
2%DV
Vitamin C
15%DV
Calcium
4%DV
Iron
20%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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