2Cook > Broccoli-Cheddar Quiche

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Broccoli-Cheddar Quiche

Prep Time: 15 min.
Total Time: 60 min.
Servings: 8 servings, 1 piece (135 g) each

What you need

1 ready-to-use refrigerated pie crust
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 pkg. frozen chopped broccoli
4 egg
1-1/2 cups half-and-half

How to do it

1. Heat oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.

2. Whisk eggs and half-and-half until blended; pour over ingredients in crust.

3. Bake 40 to 45 min. or until knife inserted in centre comes out clean. Let stand 10 min. before cutting to serve.

Tips

Serving Suggestion: Serve with a seasonal fresh fruit salad.

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Nutrition

8 servings, 1 piece (135 g) each
Calories
270
Total fat
19g
Saturated fat
8g
Cholesterol
120mg
Sodium
220mg
Carbohydrate
16g
Dietary fibre
1g
Sugars
2g
Protein
9g
Vitamin A
15%DV
Vitamin C
25%DV
Calcium
20%DV
Iron
8%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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