2Cook > Berry Compote

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Berry Compote

Prep Time: 15 min.
Total Time: 195 min.
Servings: 6 servings, 1/2 cup (125 mL) each

What you need

4 cups mixed berries (blackberries, blueberries, raspberries and sliced strawberries), divided
3/4 cup sugar
1/4 cup Minit Tapioca
1 cup water
1/2 cup thawed Cool Whip Whipped Topping

How to do it

1. Crush 2 cups berries in medium saucepan with fork or potato masher. Add remaining whole berries, sugar and tapioca; mix well. Stir in water. Let stand 5 min.

2. Bring to full boil on medium heat, stirring constantly. Pour into bowl. Cool slightly; cover with plastic wrap.

3. Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with Cool Whip.

Tips

Serving Suggestion: Spoon over a serving of angel food cake or pound cake.

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Nutrition

6 servings, 1/2 cup (125 mL) each
Calories
190.00
Total fat
1.50g
Saturated fat
1.00g
Trans Fat
0.00g
Cholesterol
0.00mg
Sodium
5.00mg
Carbohydrate
44.00g
Dietary fibre
4.00g
Sugars
32.00g
Protein
1.00g
Vitamin A
2.00%DV
Vitamin C
50.00%DV
Calcium
2.00%DV
Iron
4.00%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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