2Cook > BBQ Pulled Pork Flatbread

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BBQ Pulled Pork Flatbread

Prep Time: 1 min.
Total Time: 1 min.
Servings: 12 servings (4 flatbreads, 3 servings each)

What you need

4 flatbread
Heinz BBQ Sauce Memphis Sweet & Spicy
Kraft Shredded Tex-Mex Cheese
pulled cooked pork
Heinz BBQ Sauce Carolina Tangy Vinegar Style
frozen corn
tomatoes
scallions
Pure Kraft Refrigerated Barbecue Ranch Dressing

How to do it

1. Brush flatbreads with Memphis BBQ Sauce; top with cheese. Place on baking sheet.

2. Toss pulled pork with Carolina BBQ Sauce; spoon over topped flatbreads. Top with corn.

3. Bake in 450ºF standard oven 10 to 15 min. or until edges of breads are golden brown and cheese is melted. Remove from oven.

4. Top with tomatoes and scallions. Drizzle with dressing. Cut each flatbread into thirds to serve.

Tips

Substitute: Substitute torn fresh cilantro leaves for the sliced scallions.

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Nutrition

12 servings (4 flatbreads, 3 servings each)
Calories
620
Total fat
32g
Saturated fat
14g
Cholesterol
85mg
Sodium
1240mg
Carbohydrate
53g
Dietary fibre
2g
Sugars
13g
Protein
28g
Vitamin A
20%DV
Vitamin C
15%DV
Calcium
60%DV
Iron
25%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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