1. Heat oven to 375°F. Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
2. Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
3. Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
4. Bake 12 to 15 min. or until golden brown.
Note: These flavourful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe.
Easy Cleanup: Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.