2Cook > Bacon & Cheese Pinwheels

Bacon & Cheese Pinwheels

Prep Time: 15 min.
Total Time: 30 min.
Servings: 16 servings, 1 pinwheel (20 g) each

What you need

1 can refrigerated crescent dinner rolls
1/3 cup Oscar Mayer Real Bacon Bits
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup onion
1 Tbsp. fresh parsley

How to do it

1. Heat oven to 375°F. Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.

2. Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.

3. Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.

4. Bake 12 to 15 min. or until golden brown.

Tips

Note: These flavourful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe.

Easy Cleanup: Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.

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Nutrition

16 servings, 1 pinwheel (20 g) each
Calories
80
Total fat
5g
Saturated fat
2g
Cholesterol
5mg
Sodium
190mg
Carbohydrate
6g
Dietary fibre
0g
Sugars
2g
Protein
3g
Vitamin A
0%DV
Vitamin C
0%DV
Calcium
2%DV
Iron
2%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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