2Cook > Apple Cake with Oatmeal Streusel Topping

Advertisement

Other recipes

Advertisement

Apple Cake with Oatmeal Streusel Topping

Prep Time: 15 min.
Total Time: 60 min.
Servings: 16 servings, 1/16 recipe (100 g) each

What you need

1 cup large flake rolled oats
1/2 cup chopped walnuts
1/3 cup brown sugar
1/3 cup butter, melted
1 tsp. ground cinnamon, divided
1 pkg. (2-layer size) yellow cake mix
4 eggs
1-1/4 cups water
1/3 cup oil
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 Granny Smith apples, peeled, chopped

How to do it

1. Heat oven to 350ºF. Combine oats, nuts, sugar, butter and 1/2 tsp. cinnamon; mix well.

2. Beat cake mix, eggs, water, oil and remaining cinnamon in large bowl with mixer until blended. Add dry pudding mix; beat 2 min. Stir in apples.

3. Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with oat mixture.

4. Bake 45 min. or until toothpick inserted in centre comes out clean. Cool.

Tips

Special Extra: Serve topped with thawed Cool Whip Whipped Topping.

Substitute: Prepare using quick-cooking oats.

Advertisement

Nutrition

16 servings, 1/16 recipe (100 g) each
Calories
330.00
Total fat
16.00g
Saturated fat
4.00g
Trans Fat
0.00g
Cholesterol
55.00mg
Sodium
350.00mg
Carbohydrate
42.00g
Dietary fibre
2.00g
Sugars
25.00g
Protein
5.00g
Vitamin A
6.00%DV
Vitamin C
2.00%DV
Calcium
6.00%DV
Iron
8.00%DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
loading...

Advertisement

Other recipes

Advertisement

Food Categories